Keto Mac and Cheese recipe.
Off Point Cooking
First, you want to break up a head of cauliflower into florets and add those to boiling water; cook, covered, for about 8 minutes, or until tender.
Drain cauliflower in a colander and set aside.
Add milk (or cream) and softened cream cheese to a saucepan - gently whisk until the cream cheese is completely melted. I use the same saucepan, or pot, for boiling the cauliflower and for making the sauce. Less pots and pans to wash.
Stir in some cream cheese.
Whisk in shredded cheddar cheese and shredded mozzarella cheese. You can also use different cheeses; Gruyere, Gouda, Monterey Jack, etc... But, whatever cheese you choose, make sure it is shredded because, it needs to quickly melt into the cream sauce.
Once the sauce is smooth, stir in the drained cauliflower; gently stir around so that the cauliflower is covered with the cheese sauce.
Transfer cauliflower to a 9×13 baking dish and bake, uncovered, for about 18 to 20 minutes, or until hot and bubbly.
16 ounces cauliflower, chopped into macaroni sized pieces
¼ cup heavy cream
2 ounces cream cheese, room temperature
1 cup grated cheddar cheese
1/3 cup grated Monterey jack cheese
½ teaspoon ground mustard
½ teaspoon salt
½ teaspoon cracked pepper