off Point Cooking
1. In a large bowl, beat eggs, milk and vanilla extract.
2. Add ground almond flour,. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Pour about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
2 tablespoons Oil or melted butter
Half a cup of milk of your choice1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
Butter/oil of choice for frying
Amount per serving
% Daily Value*
Total Fat 111.3g 143%
Saturated Fat 61.4g 307%
Cholesterol 408mg 136%
Sodium 785mg 34%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.4g
Vitamin D 129mcg 645%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 86mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.