Instructions
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Add the eggs and almond milk to a bowl and give the bowl a light mix. Next, add the sweeteners, and vanilla extract. Then gradually mix in the psyllium husk while whisking the mixture in the bowl. Mix together very well. Add oil to a large or medium sized frying pan and place on a medium heat. Spread the mixture around the frying pan, so that it is evenly distributed. After 5 minutes flip the mixture over to cook on the opposite side. After 5 minutes your crepes are ready to serve.
Ingredients
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2 eggs
3 teaspoons of psyllium husk
1/2 cup almond milk
1 tablespoon of sweetener
1 teaspoon of vanilla extract
