Keto Crackers with Basil

Add the almond flour, Parmesan cheese, xanthan gum, basil and boiling water to a bowl. Mix together very well with a spoon. Then kneed the mixture together with your hands to form a firm dough. Put the dough between two sheets of baking paper and use a rolling pin to roll out your dough until it is thin and circular. Use a cookie cutter to  carefully cut out circles (these are your crackers). Add the crackers to a baking tray lined with baking paper. Bake in the oven at 185C for 15 minutes, until golden brown. Once baked,  allow the crackers to cool for 15 minutes before serving. Optional: Add sea salt to taste. 


1 cup of almond flour
60g of  Parmesan cheese
1 teaspoon of xanthan gum
1  tablespoon of basil 
1/2 a cup of boiling water 

Nutrition Facts
Servings: 4
Amount per serving
Calories 92
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.4g 12%
Cholesterol 11mg 4%
Sodium 159mg 7%
Total Carbohydrate 2.9g 1%
Dietary Fiber 1.6g 6%
Total Sugars 0.3g
Protein 6.3g
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 0mg 2%
Potassium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.