Keto Cloud Bread 

Direction
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Preheat the oven to 180 degrees C
Line a baking sheet with baking paper and grease lightly.
In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
Scoop the mixture into six circular discs onto the baking paper. Bake 25-35 minutes, until golden.


Ingredients 
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3 large Egg (whites and yolks separated)
3 oz Mascarpone (softened; can also use cream cheese)
1/8 tspCream of tartar (optional)
1/8 tsp Sea salt

Nutrition Facts
Servings: 3
Amount per serving
Calories 121
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 3.9g 20%
Cholesterol 200mg 67%
Sodium 94mg 4%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 9.5g
Vitamin D 18mcg 88%
Calcium 85mg 7%
Iron 1mg 6%
Potassium 97mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.