Keto Chocolate Ice Cream 


Instructions

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In a mason jar, add the double cream, swerve and cocoa powder. Add the lid, then shake the mason jar continuously until the cream is thick and mixed well. Place the jar in freezer for approximately 3-4 hours, until the ice cream sets.


Best served straight away.


Ingredients

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1 cup of double cream
1/3 of a cup of swerve
1 tablespoon of cocoa powder


Nutrition Facts
Servings: 2
Amount per serving
Calories 213
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 14g 70%
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0.8g 3%
Total Sugars 1g
Protein 1.7g
Vitamin D 31mcg 156%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 113mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.