Keto Chocolate Chip Bars

Set oven to 180C. Line an 8x8 inch baking sheet with parchment paper and melt the butter you'll need for the recipe in a large bowl.Add the Almond flour, baking powder and coconut flour to a medium or large bowl then whisk together. Pour the melted butter into a large bowl. Add the artificial sweetener whisk together until it forms a somewhat thick slurry.Add the eggs and vanilla extract to the mixture and mix together well. Add the sugar free chocolate chips to the bowl and mix very well. Transfer the dough to an 8x8 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth.Bake for about 30 minutes at 180c. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the centre comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.


2 cups of almond flour
2 tablespoons of coconut flour
2 medium or large eggs 
1 teaspoon of baking powder
5 tablespoons of melted butter
3/4 of a cup of sweeteners
1 teaspoon of vanilla extract
1/2 a cup sugar free chocolate chips 

Nutrition Facts
Servings: 8
Amount per serving
Calories 120
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 58mg 3%
Total Carbohydrate 4.1g 2%
Dietary Fiber 1.5g 5%
Total Sugars 0.3g
Protein 1.9g
Vitamin D 5mcg 25%
Calcium 44mg 3%
Iron 0mg 2%
Potassium 67mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.