• In a medium, microwave-safe bowl, add cheddar cheese, place in the microwave for 1 minute until completely melted. Add almond or coconut flour, cream cheese and one egg to the bowl and mix very well. Shape dough into a 1.5cm-thick oval on baking tray. For the calzone Preheat oven to 400°F/200°C. Line a baking tray with a baking mat or parchment paper. Toss together your filling choices in a bowl. Set aside. Roll out dough between two sheets of parchment paper with a rolling pin.Roll it out nice and thin (roughly 12 inches in diameter). Pile the toppings on top of the dough, fold the dough in half, press the edges together and fold to seal. Brush with egg wash for a deeper golden sheen (optional) and sprinkle some thyme (optional). Place calzone in prepared tray, brush with egg wash (optional, for a golden sheen). Bake for 30 minutes, until golden all over. Serve right away. 



 2 cups of grated cheddar cheese

 2 cups of almond flour 

2 Table spoons of Cream cheese

1 large egg 

Filling Parma

2 table spoons of ricotta cheese 

1 cup of Cheddar cheese

Nutrition Facts
Servings: 2
Amount per serving
Calories 1132
% Daily Value*
Total Fat 92.4g 118%
Saturated Fat 50g 250%
Cholesterol 345mg 115%
Sodium 1231mg 54%
Total Carbohydrate 12.7g 5%
Dietary Fiber 3g 11%
Total Sugars 2.4g
Protein 66.2g
Vitamin D 29mcg 145%
Calcium 1560mg 120%
Iron 3mg 18%
Potassium 342mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.