Keto Avocado Crisps

Instructions 
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In a medium sized bowl, mash your avocado. Add the Parmesan cheese, lemon juice, garlic granules, mixed herbs and black pepper. Mix together very well. Line a baking tray with baking paper. Then add small scoops of the mixture to the baking tray, this is to make the crisps. Use a spoon to flatten the crisps. Bake in the oven for 30 minutes at 160c. Once you have removed them from the oven, allow them to cool for 15 minutes. Add a topping of salt to taste.

 Ingredients
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1 medium ripe avocado
85g Parmesan
1 tablespoon of lemon juice
1/2 teaspoon garlic granules 
1/2 teaspoon of mixed herbs 

1/2 teaspoon of black pepper